INGREDIENTS 5 cl Île Four Premium Select 1.5 cl Vodka 1 cl Lemon juice 2 strips of cucumber 2 thin slices of ginger 1cl fresh lemon juice Ginger Beer (or Root beer) to top off Dehydrated ginger for garnish
METHOD Muddle cucumber and ginger in a high glass; add crushed ice, ÎLE FOUR Premium Select Sake, Vodka und fresh lemon juice and top off with Ginger- or Root Beer. Garnish with some dehydrated ginger.
Cocktail created by: Sören Ripperger; refined by Michael Hanke, Le Croco Bleu, Berlin
